Tripas à moda do Porto - A dish to try out.
"Tripas à Moda do Porto" is a traditional dish from the city of Porto in Portugal. It is a popular dish throughout the country and is often served as a starter for lunch or dinner.
The dish consists of a stew of tripe, chouriço (Portuguese sausage), onions, and tomatoes. The ingredients are cooked in a clay pot, and the stew is then served with rice and a sprinkle of parsley.
The dish is believed to have originated in the 19th century and was traditionally served to the city’s dock workers. It is a hearty and filling dish, and it is said to have been a favorite among the workers. The dish is still a popular choice today and is often served in restaurants throughout the city. The dish is a great way to experience the culture and flavors of Porto. The combination of the tripe and chouriço give the stew a unique flavor, and it is a comforting and satisfying meal. The dish is also relatively affordable and can be found in most restaurants in the city. Tripas à Moda do Porto is a must-try dish when visiting the city of Porto. If you're looking for a place to stay, check out our selection of affordable apartments right in the center of Porto. You can easily explore the city and its attractions on foot with our convenient location.